nisekosessa 2017-10-03 08:47:12
Sessa,Hotpot restaurant seeking some seasonal worker who rich in experience,cheerful,ideal,well work -together as a team for winter season 2017-2018. Local Japanese family who lives Hirafu area,Niseko more than 30 years is managing Sessa for 5 years,we try to make every guests satisfied and now, most guests come back here every year. Our restaurant serves Japanese local cuisine mainly yammy traditional clay pot rice for lunch time and the great variety of bland of high quality Wagyu beef for Hotpot such as traditional Shabu-shabu and Sukiyaki for all day. You will see actual Japanese hospitality “O-motena-shi” through working with us. I believe there is a fair chance of improvement in quality of our hospitality if you would work together happily. Thank you so much and kindly e-mail us to if you are interested to join us and we show you the detail for an employment. All the best, SESSA Head chef and Manager Shogo Matsuo