Yangshuten 2018-04-02 05:40:30
Restaurant: Yang Shu Ten Located in a world class ski resort, Yang Shu Ten offers fresh Hokkaido produce and the oceans' bounty are turned into sushi, tempura and teppanyaki dishes including delightful local dairy desserts. Restaurant Manager Job Description · Always customers first, concern their safety and health · Ask and make sure of customers’ dietary restrictions · Nurture a positive work environment and lead by example · Train, motivate, coach and discipline all employees · Control labor and operating expenses by estimating consumption, maintaining inventory, and effective scheduling · Monitor compliance of occupational health and safety, food/quality regulations and enforce sanitation standards · Manage staff roster and supervise shifts to ensure product quality and great service · Respond efficiently to customer complaints, concerns or special requests · Strive to deliver exceptional customer service and experience by seeking and responding to guest feedback · Take reservations in person, phone or email · Stock ordering and receiving · Standard office and administration duties; book keeping, prepare weekly sales reports. Skills Requirement: · 3 years’ restaurant managerial experience (3 years is negotiable for the right willing to learn candidate) · Business level Japanese ability preferred; proficient in English; Conversational Chinese (Mandarin) preferred · Strong leadership, motivational and people skills · Flexible in dealing with changes in a high pressure environment Job Benefits: · Free staff meals whilst on full shift (lunch and dinner) · Recognition for your talents and contribution · The opportunity to make a difference to every customer · Meeting customers from all over the world · Access to ski lift passes. · Discounts to some resort services and winter activities. Email CV to yangshuten@gmail.com, cc: cintsang@gmail.com