Odin Place BOH recruit

Odin Place in the center of Hirafu, is running three different outlet. Musu Bistro Bar, The Alpinist Restaurant, KOKO Bakery and a preparation kitchen in Kutchan. We are looking for, professional and enthusiastic individual to complete our team for the up coming winter season. -Must have a WHV or a valid working permit. -Sponsorship possible for the right applicant -For all position we have accomodation in center of the village 5 min away from work place and 10 min from ski lift. -Help for administrative issue such as opening a bank account. -All position start 1st December until 31st off March For Musu Bistrot bar: Head chef : (2 years experience as a sous chef) -Under the responsibility of the chef executive. -You will be responsible of the respect of the recipe card and plating design -You will be responsible of the communication with the FOH. -You will be responsible of the training of the kitchen staff. -Salary base, negotiable depending on experience. -One day off a week Chef de partie: (Breakfast Lunch) (4 years experience as a chef) -Under the responsibility of the head chef. -You will support the head chef in service. -You will be in charge of the mise en place of your section. -Hourly wage, negociable on experience. -About 45 H/ week with one to two day off. Kitchen hand : (experience require none) -Under the responsibility of the head chef. -You will be in charge of the cleaning of the plate and cuttlerie, for restaurant. -You will help the chef in simple cooking task of service and preparation. -Hourly wage -About 40 H/ week with two days off a week The Alpinist Restaurant: Kitchen hand : (experience require none) -Under the responsibility of the head chef. -You will be in charge of the cleaning of the plate and cuttlerie, for restaurant. -You will help the chef in simple cooking task of service and preparation. -Hourly wage -About 40 H/ week with one days off a week KOKO Bakery: Baker: (previous experience preferable) -You will be in charge of the baking and food production in the bakery. -You will be in charge of the food ordering to the Kitchen production. -Hourly wage, negociable on experience -About 40 H a week two days off a week Kutchan Preparation Kitchen Head chef: (8 years experience as a chef and 2 years as sous chef) - Must speak English, Japanese speaking is a plus. -Under the responsibility of the executive chef. -You will be managing the staff of Kutchan kitchen. -You will supervise the organisation of the delivery. -You will be in charge of the preparation of food for Odin place. -Salary base, negotiable depending on experience. -One day off a week. Chef de partie: (4 years experience as a chef) -Under the responsibility of the head chef. -You will support the head chef in the food preparation for Odin Place. -You will help the driver to prepare ordering and load the truck. -Hourly Wage, negociable on experience. -About 45 H a week, with one day off. Driver: (Must have an international driving licence) -You will be responsible for the delivery from prep kitchen to Odin place. -You will be preparing the order send from the different outlet in Odin and load them in the truck and delivered it in good condition. -You will be giving support to the chefs in Kutchan kitchen with simple cooking task such as dish washing, peeling and cutting vegetable and cleaning. Purchasing: ( must speak Japanese and English) - Experience in hospitality is a plus -Under the responsibility of the executive chef. -You will be in charge of the food ordering, and purchase for the company. -You will have to check the quantity and price of the delivered good. -You will help the head chef in simple cooking task. -Hourly wage negotiable -About 45 H a week, with one day off Please send resume to recruitmen@odin-living.com