KAMIMURA is a fine-dining restaurant located in the heart of Hirafu Village, Niseko.
We are seeking new staffs for the 2013/2014 winter season.
＜Position 職種> December 1, 2013 to March 31, 2014
Wait Staffs: from 5pm until close (around 11pm), 4 to 6 days a week
restaurant experiences required, wine knowlegement preferable
a working parmitted visa is nessecery.
Dishwasher: from 5pm to close (around midnight), 4 to 6 days a week
a woking permitted visa is neccesary
And also we welcome apprentice chefs in the kitchen.
If you are interested in any of these positions, please see our website on
www.kamimura-niseko.com to look at our information, and send us your CVs
to firstname.lastname@example.org .