For an intimate and unique dining experience in Niseko, SEKKA lab should be at the top of your list.
During the day SEKKA lab is perfect for people looking for a place for a quick bite to eat and converse over some seriously good coffee. In the evening it becomes a moody and intimate dining space and the provides the perfect stage for chef Kobayashi’s experimental culinary approach, which mixes foraged and locally sourced ingredients with inventive cooking techniques.
The interiors carry Niseko based Designer and Art Director Shouya Grigg's signature SEKKA style design elements and are a mix of earthy and industrial, featuring a variety of reconstituted materials, the finished product is warm and welcoming and is a great backdrop to great food and for the creation of great memories.
Open from 10:30 to 23:00 daily, SEKKA lab specialises in making your Niseko experience real.