Christopher 2012-04-26 12:55:55
Hokkaido is known throughout Japan as a mecca for fresh quality seafood, and that's saying something in a country where the per-capita consumption of fish is over 30kg per person. The owner and chef at Ezo Seafoods draw ingredients from a select group of Hokkaido salmon fishermen, oyster growers, and scallop farmers, bringing the absolute best seafood that Japan has to offer straight into Niseko. Lucky us! Ezo Seafoods should be on every guest's dining itinierary... can you really say you've been to Japan until you've tried the seafood?