peilyn 2019-10-14 02:52:56
If you live and breathe powder days, look no further! MY ecolodge is now recruiting for the 19/20 Winter Season. We are looking for enthusiastic, fun, friendly, and hardworking team players with a passion in providing guests with outstanding service to join our team this coming season. Responsibilities l Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues; l Prepare, cook and service all food items for a la carte and or buffet menus or individual dishes, be creative and experiment l Follow kitchen policies, procedures and service standards and follow all safety and sanitation policies when handling food and beverage; l Have full knowledge of all menu’s items, daily features and promotions; l Ensure proper labeling, dating and storage of all items in the kitchen; l Ensure cleanliness & maintenance of work areas, utensils, and equipment and Control waste and spoilage l Other duties as assigned Qualifications: l 3 year + experience in the Culinary field required l DiplomaCertification in a Culinary discipline an asset l Strong interpersonal and problem solving abilities l Highly responsible & reliable l Ability to work well under pressure in a fast paced environment l Ability to work cohesively as part of a team l Ability to focus attention on guest needs, remaining calm and courteous at all time BENEFITS: l Subsidized staff accommodation l Competitive hourly rates l Individual Grand Hirafu Season Lift Pass l Fast-paced and exciting working environment l Opportunities for on-the-job training and encounters with many international and local guests If this sounds like you, jump on the winter wagon and email us your resume to today! Kind Regards, Christian MY ecolodge Lodge Manager