Caldera Niseko is looking for Chefs, Cook and Kitchen Hands

Caldera is a new restaurant located in Niseko with a food menu celebrating Hokkaido’s homegrown natural resources, with fresh seafood, roasted meats, and local vegetables served in family-style sharing formats. The space and concept are similarly designed to be fun, warm and inviting, providing the perfect dining environment for small intimate groups to larger sized festive gatherings. Caldera is looking to build a strong Back of House team of cooks for the upcoming 2026-2027 winter season. At Caldera we value positive attitudes, attention to detail, and teamwork. Responsibilities Include: Daily setup and breakdown of kitchen Work with the FOH Team to prepare/pack daily takeout orders Work with the Executive Chef and FOH team to ensure smooth daily operations in the kitchen for takeaway and dinner service Remain flexible to fill in additional roles as needed (ie: cleaner/expeditor/different kitchen stations) Employment: Winter Season 2026-2027, Dec 2026 - March 2027. Salary: ¥1,500/hour (negotiable based on experience) Working hours: 5 days per week/ 8-10 hours per day Requirements : Must have Japanese Working Holiday Visa, or other visas with work permission in Japan Bilingual English/Japanese preferred but not required Benefits Shared Staff Accommodation Tips: To be distributed monthly across the team Staff meal: 1 staff meal per day Lift Pass Please send CV to admin@calderaniseko.com Find us at calderaniseko.com