Certified and Non-certified Experienced Chefs

Key Responsibilities: Producing consistently high quality food across daily operations Ensuring that preparation, presentation and service is carried out promptly and to required standards Input into specials on a regular basis Training cooks / kitchen hands where required Taking leadership role in kitchen where required Maintaining appropriate stock levels and conducting stocktakes Demonstrated experience in delivery of western fusion cuisine Ensure that Customers are served within the effective and timely manner Maintain a high level of professionalism whilst within the workplace Liaise effectively with Front of House on special requests or delayed meals Cleaning and maintenance of operating equipment Maintain standards of hygiene for food handling and presentation Perform other duties as assigned by Management Job type Seasonal Contract Location Niseko, Japan Skill set: Minimum of 2 to 3 year of experience in a commercial kitchen, preferably in a pub or restaurant environment Knowledge of food preparation, production and presentation Ability to maintain a clean kitchen and to comply with all health and safety obligations Ability to work within a fast paced environment and adapt quickly to the changing needs A passion for customer service along with a strong desire to achieve goals & target Flexible to work various shifts including public holidays and weekends A high standard of work ethic and attention to detail An ability to foster team spirit with a positive attitude Experience in managing teams, menu creation highly desirable Can handle stressful situations and high volume business Highly energetic, passionate and truly love the industry Job Benefits: One free staff meal before or whilst working a full shift Uniforms (must bring your own black pants and black shoes) Recognition for your talents and contribution The opportunity to make a difference to every customer Working in a friendly team environment Staff accommodation to various budgets and locations Access to shared lift passes. Discounts to some resort services and winter activities Employment Period Late November, 2019 to mid / late March, 2020 Work experience 2-3years Salary range Dependent upon experience Please send your resume and list of references to hr@nisekoaccommodation.com