Chalet Ivy – Cooking staff (Year-round, Full time)

☆ WANTED: candidates who wish to make people happy with good food ☆ Depending on your experience and skills, we'll assign you tasks that suit you! ☆ Preferential treatment for candidates with cooking experience (possession of a cooking license is irrelevant) ◆◆◆Extensive Benefits◆◆◆ ・ Social insurance ・ 20-minute walk from the staff dormitory to the hotel (negotiable) ・ Private vehicle commute possible from home (transportation allowance provided) ・ Free English conversation lessons (Japanese lessons for international staff as well) ・ Mouthwatering meals prepared by our restaurant chef in the summer (fees apply) ・ Birthday leave, refreshment leave ・ Employee discounts and other staff benefits Please ask for more details at the interview. Chalet Ivy Hirafu is a small luxury hotel located just three minutes away from the Grand Hirafu ski area. We aim to achieve the highest grade in the Niseko area by offering a hospitality experience that only a small hotel can provide to attract and impress affluent, discerning guests from around the world. After joining, senior staff will provide in-depth training so that you feel comfortable even in areas of work that are unfamiliar to you. [Position] Restaurant cooking staff (full-time) *Requests for part-time are negotiable. [Employment Status] Permanent employee [Salary] Monthly salary from 210,000 yen *Negotiable depending on experience and skills [Working Hours] Annual variable working hour system Work shift system (eight-hour work day) [Work Location] Hotel Chalet Ivy 6-32, Niseko Hirafu 1-jo 3-chome, Kutchan-cho, Abuta-gun, Hokkaido, 044-0080 [Job Description] Cooking (assistant) duties, kitchen duties at the hotel restaurant ・ Cooking preparation (ingredient preparation) ・ Preparing tableware, plating and presentation ・ Preparing breakfast for hotel guests ・ Preparing meals for staff dining ・ Food ingredient inventory management and orders ・ Cleaning and hygiene management inside the kitchen ・ Other related incidental duties *Depending on your experience and skills, you may be asked to cook for lunch and dinner as well. [Qualifications] ・ Preferential treatment for candidates with cooking experience (possession of a cooking license is irrelevant) ・ A desire to make people happy with good food. ・ Are interested in cooking with ingredients of Hokkaido ・ Great interpersonal and teamwork skills ・ Must be able to do HoRenSo (report, contact, consult) properly with supervisors and other staff. ・ Computer skills (simple data entry is required on the job) ・ Having Japanese conversation skills is preferred. [Vacations and Holidays] 105 days of annual holidays (shift system), annual paid leave, condolence leave, medical leave, childbirth and childcare leave, refreshment leave, birthday leave, etc. *We encourage employees to take paid leave. *Our hotel closes for maintenance twice a year for two weeks each, so it is easy to take longer vacations. [Treatment and Benefits] ・ Social insurance ・ Bonus and salary assessment (once a year each) by performance review ・ Staff dormitory available (negotiable) ・ Transportation allowance ・ Uniforms provided ・ Free level-based English conversation/Japanese lessons provided once a month ・ Meals provided (fees apply) ・ Various employee discounts and staff benefits (winter ski rental discounts, lift pass subsidies) ・ Various condolence money ・ Personal transfer allowance ・ Support/assistance in getting your Japan Working Visa [Other] Documents required for applying: Resume / CV with a photo attached *If you need assistance with obtaining a visa to work in Japan, please let us know at the interview. We look forward to receiving your application below. careers@chaletivy.com For job inquiries, please contact Ikumi Okada or Aya Nobuta at +81 (0)136-22-1125. www.chaletivy.com