HTM KK 2019-01-23 04:27:22
Kumo Restaurant is looking for Chefs to join the team for both this winter, next summer and ongoing employment.
Job Description
- Hands on food preparation and cooking at a workstation.
- Together with the team cooking an ‘a la carte’ menu for 200 covers.
- Maintaining communication with Chef on food orders.
- Prepare dishes according to our concept.
- Creating ‘specials’ with Chef.
- Maintaining a sanitary and neatly arranged workstation.
- Maintaining a high standard of personal hygiene and cleanliness.
Qualifications
- Passionate about hospitality service.
- Experience working as a line cook or as a preparation cook.
- Understands how a successfully kitchen operates.
- Professional attitude with courteous and friendly manner.
- Punctual individual.
- Excellent communication skills.
- Team player.
- English is a must, and ability to speak a second language (especially Japanese, Cantonese, or Mandarin) is a plus.
- Shows high levels of attention to detail.
Working Hours
- Around 40 hours per week.
- Roster will be made based on hotel occupancy, and we may ask you to work more or less hours and days.
Pay Rate
- ¥1,200 per hour.
- 25% overtime rate for overtime worked within the pay period.
- 25% late night work rate for work between 10pm and 5am.
Benefits
- Free meal and coffee provided while on shift
- Staff Accommodation provided: Singles, twin shares (doubles for couples), triple to hexa shares in a range of locations to suit a variety of budgets.
Lift Passes
- Your own Free Grand Hirafu season lift pass is offered.
- Bi-monthly Pay
- Cost Price on Skye Niseko-delivered Services
- Discounts on HTM's services
- Free Ski or Snowboard Lessons & Workshops
For the best performing seasonal staff, Skye Niseko will want you back and we would like to sponsor you for future seasons (provided you meet the sponsorship criteria).
For more information or to apply, please head to our website: www.skyeniseko.com/careers/seasonal-chef