Luke's Alpine Club - Join Our Team in Niseko this winter!

In December 2023, the popular Singaporean restaurant, Luke's Oyster Bar & Chop House, will land in Niseko! We are recruiting staff for this stylish restaurant, which will open as Luke's Alpine Club within the luxury hotel Setsu Niseko. Job Positions: Back of House Staff - Chef, Line Cook, Kitchen Hand, Dishwasher Salary and Benefits: Salary: ¥1,700 to ¥2,000 hour Working Hours: 40 - 48 hours per week (5-day week), with overtime pay. Accommodation: ¥30,000 per month, double occupancy. We will provide half of the accommodation cost upon contract completion. Meals: Enjoy one staff meal per shift. Ski Passes: Purchase your ski pass; we'll reimburse half upon contract end. Other Information: Visa: For those who do not hold Japanese citizenship, obtaining a VISA (Working Holiday Visa) is the individual's responsibility. VISA (certificate) must be provided at the time of the contract. Transportation: Transportation to Niseko and local transportation costs will not be provided. Language: Basic Japanese conversation skills are desirable. Conversations within the restaurant will be in English. Application Details: Please send your resume to stanley@tmrg.com.sg. From the Restaurant: Located within Niseko's luxury hotel Setsu Niseko and scheduled to open in December 2023, Luke's Alpine Club is a stylish and upscale restaurant where you can enjoy steakhouse and high-quality seafood dishes. In our restaurant, energetic and friendly staff welcome customers from both domestic and international locations, providing an exceptional dining experience. We sincerely look forward to your applications. Join us at Luke's Alpine Club and be part of an exciting journey to create unforgettable dining experiences in the heart of Niseko!