Restaurant & Service Staff Hiring

★Positions Available 1. GRILL CHEF 2. CHEF DE PARTIE 3. KITCHEN HAND 4. DISH WASHER 5. SERVICE STAFF Working Period: Mid-October to Early April **Positions will be assigned according to individual abilities and preferences, and may be subject to change depending on operational needs.** ★What We Offer - Hourly Wage: ¥1,500~ - Accommodation: Free (up to 2 staff per room) ★What We Require - Valid Working Visa(working holiday visa etc) - Ability to communicate in English - A positive attitude and a passion for serving guests Those who have driving license that could be used in Japan are preferred ★JD of Each Positions 1. GRILL CHEF Role & Description: Specialized chefs, highly knowledgeable on cooking with open fire, previous experience in robatayaki cooking is required. 2. CHEF DE PARTIE Role & Description: Specialized chefs with focus areas in cold dishes, pastry, warm dishes, frying, or stove cooking. Each chef will manage duties based on their experience.   3. KITCHEN HAND Role & Description: No experience needed, but professionalism, motivation to learn, and ability to work under pressure (in a healthy environment) are required. 4. DISH WASHER Role & Description: Key role in the kitchen team, part-time or full-time positions available. 5. SERViCE STAFF Role & Description: Deliver attentive and courteous dining service, present a professional image, and act as the front-line ambassador of the brand experience. When applying, please send your resume (with a photo) and your work history to the following email address: info@ryowhagroup.com