We are hiring for 2022 / 2023 winter..

Location: KAMIMURA or KITCHEN Hirafu area in Niseko Positions: Seasonal staffs for Front of House, Kitchen Hand Work hours: 17:00 to close (22 to 23:00) Work days: 4 to 5 days a week Period: 1 December 2022 to 1 April 2023 Wedges: 1,400 yen per hour (2 weeks training period : 1,200 yen p.h.) Benefits: Staff accommodation is available in Izumikyo, walking distance to our restaurants. Subsidy given for Ski Pass at the complete of the contract. (60,000yen) Staff meal will be provided. … and we do the best to make our staffs happy!!! About us KAMIMURA is a contemporary Japanese-French restaurant, located in the heart of Hirafu Ski Village. It first opened in the winter of 2007 and immediately made itself known as the Niseko area’s finest dining experience. It is awarded one Michelin star restaurant in April 2012 & 2017. www.kamimura-niseko.com KITCHEN is our sister restaurant on the same floor with KAMIMURA, a modern dining lounge offers a la carte menu as well as course menus. Not only western cuisine, authentic Japanese food such as Sushi and Tempura Japanse sake to wines and cocktails. www.kitchen-niseko.com Requirement Must have a valid visa or Japanese passport for working in Japan. (If you plan to get a working holiday visa, we will help for the application.)　Japanese skill is not necessary, but will be a good advantage. We love honest, positive and attentive food lovers to build great teams at our restaurants! Application Please email us with your CV and a cover letter, reservations@kamimura-niseko.com Please do not hesitate to email us, if should you have any further queries.